Boiled Rice And Veggie Patties Recipe

• 1 c. Carrot shredded
• 3/4 c. Rice brown cooked
• 1/2 c. Mozzarella part skim
• 1/3 c. Onion minced
• 1/4 c. Bread crumbs
• 1/3 c. Dry roasted peanuts
• 1 Tbsp. Parsley fresh
• 1/4 tsp Ginger, grnd
• 1 tsp Coriander, grnd
• 2 lrg Egg white
• 1 Tbsp. Soy Sauce low sodium
• 1/8 tsp Pepper

1. Carrots must be finely shredded and onion finely minced.
2. I use a food processor.
3. Shred the mozzarella and crumble bread crumbs well.
4. Chop the peanuts.
5. In a large mixing bowl stir together the carrots, cooled cooked rice, cheese, onions, peanuts, bread crumbs, parsley, ginger, coriander and pepper.
6. In a small bowl slightly beat the egg whites then blend in the soy sauce.
7. Add in to the rice mix and blend well.
8. Cover and refrigeratein refrigerator for an hour or possibly till hard sufficient to handle.
9. Shape the mix into four 3/4 inch thick patties.
10. Spray a baking sheet with oil.
11. Place patties on sheet.
12. Broil four inches from the heat for seven min.
13. Turn and broil two min more till set.
14. Serve as you would a hamburger.
15. I have done this in a skillet but you must be careful handling the patties or possibly they break up.
16. Be sure to let the first side get well done before trying to turn them.
17. Helps to have frzn the patties for easy of handling before cooking.

carrot, brown cooked, onion, bread crumbs, peanuts, parsley fresh, ginger, coriander, egg, soy sauce, pepper

Taken from cookeatshare.com/recipes/boiled-rice-and-veggie-patties-88794 (may not work)