Cherry Cranberry Sauce

• 1/3 cup dried sweet red cherries
• 1 cup sugar
• 1 cup water
• 2 tbsp orange marmalade
• 1 bag (12 ounces) fresh cranberries

1. In a 3 quart saucepan, mix cranberries, cherries, sugar and water.
2. Heat to boiling.
3. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
4. Stir in marmalade.
5. Cool 1 hour.
6. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.

sweet red cherries, sugar, water, orange marmalade, fresh cranberries

Taken from cookpad.com/us/recipes/336409-cherry-cranberry-sauce (may not work)