Tequila Skirt Steak

• 1 cup tequila
• 14 cup honey
• 2 limes, juice of
• 1 orange, juice of
• 4 garlic cloves, smashed
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 12 teaspoons salt
• 1 teaspoon crushed red pepper flakes
• 1 12 lbs skirt steaks

1. Combine all the ingredients in a resealable plastic bag.
2. Make sure to squeeze out any air and refrigerate at least 4 hours, or up until 8.
3. Prepare a grill.
4. Grill steaks for 2 minutes per side for rare.
5. Let rest for 5 minutes before cutting into strips and serving.

tequila, honey, orange, garlic, olive oil, salt, red pepper, skirt

Taken from www.food.com/recipe/tequila-skirt-steak-360494 (may not work)