Coconut Tart

• 2 eggs
• 2 lemons, zested and juiced
• 6 ounces dark brown sugar
• 1 -ounce (2 tablespoons) passion fruit juice concentrate
• 13 ounces (1 5/8 cups) heavy cream
• 3 cups grated sweetened coconut
• 1 prebaked 9-inch tart shell

1. Preheat oven to 325 degrees F.
2. In an electric mixer fitted with a paddle, mix the eggs, lemon zest, sugar and passion fruit juice on low speed for 1 minute.
3. Stir in the heavy cream, lemon juice and coconut.
4. Pour the mixture into the tart shell and bake for 40 minutes.

eggs, lemons, brown sugar, fruit juice, heavy cream, coconut, tart shell

Taken from www.foodnetwork.com/recipes/coconut-tart-recipe.html (may not work)