Black Hills Burgers

• 2 lbs ground buffalo meat
• 1 (4 ounce) candiced green chili peppers, drained
• 1 lb bacon, cooked (I used Oscar Meyer Maple bacon, but whatever you like works)
• salt (to taste)
• pepper (to taste)

1. cook bacon to your preferred "doneness", drain on paper towels and let cool, then chop up into little pieces.
2. drain chiles.
3. put ground buffalo, chiles, and bacon in a bowl, add salt and pepper to taste, and mix together.
4. form meat mixture into patties.
5. cook burgers using whatever burger-cooking method you like, but remember that buffalo meat cooks up faster than beef.
6. top with your favorite burger toppings and serve!

ground buffalo meat, green chili peppers, bacon, salt, pepper

Taken from www.food.com/recipe/black-hills-burgers-414628 (may not work)