Chicken With Mozzarella, Mushrooms & Bacon Recipe

• 8 chicken cutlets
• Salt & pepper
• 1/2 pound mushrooms
• 2/3 c. white wine
• 4 tbsp. Madeira
• Mozzarella cheese
• 8 slices bacon

1. Coat cutlets with flour, salt and pepper.
2. Fry 6 to 8 min in butter.
3. Put in baking dish.
4. Saute/fry mushrooms, put over chicken.
5. Add in wines in same pan and scrape over high heat.
6. Lower heat and simmer 5 min to reduce liquids.
7. Pour over chicken.
8. Top with bacon (optional) and Mozzarella.
9. Bake at 300 degrees for 40 min.

chicken cutlets, salt, mushrooms, white wine, madeira, mozzarella cheese, bacon

Taken from cookeatshare.com/recipes/chicken-with-mozzarella-mushrooms-bacon-40898 (may not work)