Lattice Cherry Pie

• 5 cups sour pitted cherries
• 34 cup sugar
• 14 cup flour
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 1 tablespoon butter
• 1 egg, beaten with a fork
• 1 pastry crust

1. Drain cherries.
2. Carefully mix cherries with next four ingredients.
3. Pour into a 9" pastry lined pie plate.
4. Dot with butter.
5. Roll top crust and cut in strips.
6. Weave strips on top of pie.
7. Flute edges.
8. Brush top with some of the egg.
9. Bake at 400 degrees for 40 minutes.

sour pitted cherries, sugar, flour, cinnamon, nutmeg, butter, egg, pastry crust

Taken from www.food.com/recipe/lattice-cherry-pie-341804 (may not work)