Shrimp Salad

• 1 lb cooked shrimp
• 12 cup lime juice
• 1 large green pepper, finely diced
• 2 tablespoons green onions, finely chopped
• 2 tablespoons parsley, minced
• 2 tablespoons safflower oil
• 4 dashes hot pepper sauce
• 18 teaspoon fresh coarse ground black pepper
• salt
• shredded lettuce
• 4 canned artichoke bottoms in water

1. In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
2. Remove from refridgerator and drain off most of the lime juice.
3. Add green pepper, onions, parsley, oil and pepper sauce.
4. Arrange shredded lettuce on a large platter.
5. Fill arichoke bottoms with the shrimp mixture.
6. Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled.
7. Cooking time is chilling time.

shrimp, lime juice, green pepper, green onions, parsley, safflower oil, pepper sauce, fresh coarse ground black pepper, salt, shredded lettuce, water

Taken from www.food.com/recipe/shrimp-salad-159158 (may not work)