Shrimp Salad
- 1 lb cooked shrimp
- 12 cup lime juice
- 1 large green pepper, finely diced
- 2 tablespoons green onions, finely chopped
- 2 tablespoons parsley, minced
- 2 tablespoons safflower oil
- 4 dashes hot pepper sauce
- 18 teaspoon fresh coarse ground black pepper
- salt
- shredded lettuce
- 4 canned artichoke bottoms in water
- In a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
- Remove from refridgerator and drain off most of the lime juice.
- Add green pepper, onions, parsley, oil and pepper sauce.
- Arrange shredded lettuce on a large platter.
- Fill arichoke bottoms with the shrimp mixture.
- Place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled.
- Cooking time is chilling time.
shrimp, lime juice, green pepper, green onions, parsley, safflower oil, pepper sauce, fresh coarse ground black pepper, salt, shredded lettuce, water
Taken from www.food.com/recipe/shrimp-salad-159158 (may not work)