Shred's Margarita on the Rocks

• 2 ounces fresh lime juice
• 2 ounces fresh lemon juice
• 1 12 ounces agave nectar
• 2 ounces tequila
• 1 12 ounces Grand Marnier
• 1 lime wedge
• 1 pinch salt

1. Combine tequila, juices, agave nectar, and Grand Marnier in a shaker with ice.
2. Sprinkle kosher salt onto a small plate.
3. Wet edge of cocktail glass with lime wedge and press glass into salt.
4. Drop a pinch of salt into the bottom of the glass, add ice and pour contents of shaker into the glass.
5. Garnish with lime wedge.

lime juice, lemon juice, nectar, tequila, grand marnier, lime, salt

Taken from www.food.com/recipe/shreds-margarita-on-the-rocks-481784 (may not work)