Burr, It's Chili!

• 1 lb ground beef
• 1 lb ground sausage
• 1 medium onion, chopped
• 1 packages Mccormick original chili seasoning
• 1 can (15 oz) Black beans
• 1 can (15 oz) Kidney beans
• 1 can (15 oz) Pinto beans
• 1 can (15 oz) Ranch style beans
• 2 can (30 oz) Tomato sauce
• 1 can (15 oz) Diced tomatoes

1. Brown ground beef, sausage and onion in a stock pot.
2. While beef mixture cooks, rinse the black beans, pinto beans and kidney beans ONLY.
3. Add chili season mix when meat has finished cooking.
4. Stir
5. Combine remaining ingredients.
6. Bring chili to a boil.
7. Turn down heat to medium low, letting flavors combine for 30 minutes.
8. Stir occasionally.
9. Serve immediately with tortilla chips, onions and cheese, or spoon into freezer contains to eat later.

ground beef, ground sausage, onion, original chili seasoning, black beans, kidney beans, pinto beans, beans, tomato sauce, tomatoes

Taken from cookpad.com/us/recipes/368480-burr-its-chili (may not work)