Fresh-Squeezed Limeade

• 1/2 cup freshly squeezed lime juice (from 5 limes)
• 1/4 cup Simple Syrup (recipe follows)
• 1 quart water
• 1 cup water
• 2 cups sugar

1. In a medium pitcher, combine all of the ingredients and stir.
2. Chill and serve ice cold.
3. In a saucepan, bring the water and sugar to a boil over high heat.
4. Boil for 1 minute, stirring to dissolve the sugar completely.
5. Remove from the heat and cool to room temperature.
6. Store in the refrigerator for up to 2 weeks.

freshly squeezed lime juice, simple syrup, water, water, sugar

Taken from www.cookstr.com/recipes/fresh-squeezed-limeade (may not work)