Baked Potato Wedges

• 2 large potatoes
• 18 cup olive oil
• 12 tablespoon parmesan cheese
• 12 teaspoon sea salt
• 12 tablespoon paprika
• 14 teaspoon fresh coarse ground black pepper
• 1 garlic clove, minced
• 1 12 teaspoons fresh thyme, chopped

1. Preheat oven to 350.
2. Wash potatoes, peel if desired, and cut into wedges.
3. Place potatoes skin down in a baking dish.
4. Mix remaining ingredients together and brush over potatoes.
5. Bake 1 hour.
6. Add more salt & pepper if desired.

potatoes, olive oil, parmesan cheese, salt, paprika, fresh coarse ground black pepper, garlic, fresh thyme

Taken from www.food.com/recipe/baked-potato-wedges-221031 (may not work)