30 Minutes to Homemade SURE.JELL Raspberry-Blueberry Freezer Jam
- 1-1/2 cups crushed blueberries (buy about 2 cups fully ripe blueberries) Whole Foods 3 For $10.00 thru 02/09
- 1-1/2 cups crushed raspberries (buy about 2 cups fully ripe raspberries)
- 5 cups sugar, measured into separate bowl
- 3/4 cup water
- 1 box SURE-JELL Fruit Pectin
- Rinse clean plastic containers and lids with boiling water.
- Dry thoroughly.
- Stem and crush blueberries thoroughly, 1 layer at a time.
- Measure exactly 1-1/2 cups crushed blueberries into large bowl.
- Mash raspberries.
- Measure exactly 1-1/2 cups mashed raspberries into bowl with blueberries.
- Stir in sugar.
- Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan.
- Bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 min.
- Add to fruit mixture; stir 3 min.
- or until sugar is almost dissolved and no longer grainy.
- (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
- Thaw in refrigerator before using.
blueberries, crushed raspberries, sugar, water
Taken from www.kraftrecipes.com/recipes/30-minutes-homemade-surejell-raspberry-blueberry-freezer-jam-56819.aspx (may not work)