Tangy Pasta Salad

• 2 -3 cucumbers
• 1 green pepper
• 12 onion
• 16 ounces shell pasta
• 34 cup oil
• 34 cup vinegar
• 34 cup sugar
• 1 cup condensed tomato soup

1. Cook pasta until done, drain.
2. Peel the skin off the cucumbers and cut into small pieces.
3. Cut the green pepper and onion in small pieces.
4. Mix the vegetables with the pasta.
5. In a separate bowl, add the oil, vinegar, sugar and tomato soup.
6. Mix this well, then add to pasta vegetable mixture.
7. Chill for several hours.
8. Stir before serving.
9. Use your imagination and add the fresh vegetables from your garden to your liking.

cucumbers, green pepper, onion, shell pasta, oil, vinegar, sugar, tomato soup

Taken from www.food.com/recipe/tangy-pasta-salad-180595 (may not work)