Asparagus and Curly Endive Salad

• 2 qt. curly endive, chopped
• 2 qt. grilled onion rings
• 2 qt. grilled asparagus spears, chopped
• 2 qt. canned hearts of palm, drained, chopped
• 2-2/3 cups sun-dried tomatoes, drained, chopped
• 2-2/3 cups KRAFT CATALINA Dressing

1. Combine all ingredients except dressing in large bowl.
2. Add dressing; toss until remaining ingredients are evenly coated.
3. For each serving: Place #8 scoop (5 oz.)
4. of the vegetable mixture on salad plate.

curly endive, grilled onion, grilled asparagus, hearts of palm, tomatoes, dressing

Taken from www.kraftrecipes.com/recipes/asparagus-curly-endive-salad-106280.aspx (may not work)