Moms Onion Soup Recipe

• 5 to 6 lg. yellow onions
• 6 c. water
• 6 beef bouillon cubes
• 3 cloves chopped garlic
• 2 teaspoon lite soy sauce
• 1 teaspoon A -1 steak sauce
• Pepper to taste
• 1/4 teaspoon Italian seasoning (or possibly oregano)
• 1/4 teaspoon minced parsley
• Muenster cheese, croutons, Parmesan cheese

1. Chop onions in wedges.
2. Saute/fry onions and garlic with butter till golden brown tender.
3. Add in water and bouillon cubes.
4. Cook 5 min.
5. Add in soy sauce, A-1, pepper, seasonings.
6. Let simmer covered for 45 min.
7. To serve: Fill crock (c.) with warm soup.
8. Top with seasoned croutons.
9. Cover with slice of Muenster.
10. Put under broiler till cheese is browned slightly if you like top with grated Parmesan cheese.

yellow onions, water, garlic, soy sauce, pepper, italian seasoning, parsley, muenster

Taken from cookeatshare.com/recipes/moms-onion-soup-53810 (may not work)