Hawaiian Pesto

• 12 cup chopped fresh ginger
• 12 cup chopped scallion
• 12 cup chopped fresh coriander
• 1 teaspoon chopped garlic
• 12 cup peanut oil
• 2 teaspoons sesame oil
• salt
• fresh ground white pepper
• 1 lemon, juice of
• 2 teaspoons grated parmesan cheese

1. In a small bowl combine the ginger, scallions, coriander, and garlic.
2. In a saucepan, heat the peanut and sesae oils until they are hot; pour the oils over the ginger mixture.
3. Add the salt and pepper, lemon juice, and Parmesan and mix well.
4. Refrigerate until ready to use.

fresh ginger, scallion, fresh coriander, garlic, peanut oil, sesame oil, salt, fresh ground white pepper, lemon, parmesan cheese

Taken from www.food.com/recipe/hawaiian-pesto-129475 (may not work)