Creole Soy Beans

• 1 (7 1/2 ounce) can stewed tomatoes
• 10 ounces frozen edamame, shelled
• 34 cup celery, chopped
• 34 teaspoon salt (optional)
• 18 teaspoon pepper

1. Heat tomatoes to boiling; stir in remaining ingredients.
2. Heat to boiling; reduce heat.
3. Cover and simmer until beans are tender, about 5 minutes.

tomatoes, frozen edamame, celery, salt, pepper

Taken from www.food.com/recipe/creole-soy-beans-297380 (may not work)