Pumpkin & Okara Oyaki

• 250 grams Pumpkin
• 100 grams Fresh okara
• 20 ml Soy milk
• 60 grams Katakuriko

1. Roughly combine the leftover simmered pumpkin, okara, soy milk, and katakuriko.
2. Divide the mixture from Step 1 into 10 even portions and form into flat, round patties.
3. Pan-fry in a heated frying pan.
4. Cover with a lid and fry both sides over low heat until browned.
5. If you're making this with raw pumpkin, heat it in the microwave to soften it a little, and then cut it into small pieces.
6. Submerge the pieces in water and boil until tender.
7. These are only mildly sweet, so add honey or butter to taste.

pumpkin, fresh okara, milk, katakuriko

Taken from cookpad.com/us/recipes/146773-pumpkin-okara-oyaki (may not work)