Barbecued Fish

• 1 lb fish fillet
• 14 cup ketchup
• 3 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 2 teaspoons sugar
• 2 teaspoons minced onions
• 1 dash hot sauce
• lemon wedge (to garnish)

1. Place fish in an baking pan, 13 x 9.
2. Mix ketchup, lemon juice, worcestershire, sugar, onion.
3. Pour sauce over fish; turn so both sides are coated.
4. Cover a refridgerate for 30 minutes.
5. Heat oven to 400 degrees.
6. Bake uncovered for 15 - 20 minutes.
7. Garnish with lemon.

fish fillet, ketchup, lemon juice, worcestershire sauce, sugar, onions, hot sauce, lemon

Taken from www.food.com/recipe/barbecued-fish-166479 (may not work)