Three Layer Chocolate Bar Recipe

• 1 1/2 c. graham cracker crumbs
• 1/2 c. Hersheys Cocoa, divided
• 1/4 c. sugar
• 1/2 c. butter, melted
• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
• 1/4 c. all purpose flour
• 1 egg
• 1 teaspoon vanilla
• 1/2 teaspoon baking pwdr
• 3/4 c. minced nuts
• 2 c. (12 ounce. pkg.) Hersheys semi sweet chocolate chips

1. Heat oven to 350 degrees.
2. Combine crumbs, 1/4 c. cocoa, sugar and butter.
3. Press firmly on bottom of 13 x 9 inch baking pan.
4. In large mixer bowl, beat sweetened condensed lowfat milk, flour, remaining 1/4 c. cocoa, egg, vanilla and baking pwdr.
5. Stir in nuts.
6. Spread proportionately over prepared crust; top with chips.
7. Bake 20 to 25 min or possibly till set.
8. Cold; cut into bars.
9. Store tightly covered at room temperature.

graham cracker crumbs, cocoa, sugar, butter, milk, flour, egg, vanilla, baking pwdr, nuts, semi sweet chocolate chips

Taken from cookeatshare.com/recipes/three-layer-chocolate-bar-10298 (may not work)