Refreshing Ramps and Natto Shira-ae

• 3 bunches Ramps (or alpine leek)
• 1 block Tofu (I use silken)
• 1 pack Natto (I use crushed natto)
• 1 Ponzu
• 1 Bonito flakes / white sesame seeds

1. Prepare the ramps.
2. For details, see.
3. Boil the prepared ramps in salt water for 1-2 minutes.
4. Drain them in a sieve, and quickly rinse them under running water.
5. (Don't soak them, just rinse.)
6. Squeeze out the water, and roughly cut into 2 cm pieces.
7. Put the drained tofu, natto, ramps, bonito flakes, sesame seeds and ponzu in a bowl, and mix roughly with a spoon to finish.

ramps, pack, ponzu, sesame seeds

Taken from cookpad.com/us/recipes/144682-refreshing-ramps-and-natto-shira-ae (may not work)