Chargrilled Satay Pork on a Citrus Salad

• 13 cup kraft* smooth peanut butter
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 14 teaspoon pepper
• 350 g pork fillets, trimmed
• 3 cups mixed salad greens
• 2 blood oranges, segmented
• 1 bunch asparagus, cut into 4cm pieces and blanched
• 14 cup lemon juice or 14 cup lime juice
• chopped fresh coriander leaves (to garnish)

1. Combine peanut butter and dry spices.
2. Spread over pork and cut into 3cm thick slices.
3. Grill or BBQ one minute each side until done.
4. Arrange salad mix, oranges and asparagus on a serving platter, top with pork.
5. Drizzle over lemon or lime juice, and garnish with coriander leaves.

butter, ground coriander, ground cumin, pepper, pork, mixed salad greens, oranges, blanched, lemon juice, fresh coriander

Taken from www.food.com/recipe/chargrilled-satay-pork-on-a-citrus-salad-286646 (may not work)