Brats And Beans Recipe

• 1 large can Baked Beans
• 1 lb bratwurst, in 2 inch slices
• 1 3 inch cube of salt pork, diced
• 1 large onion, diced
• 1 tsp. Coleman's English Mustard
• 1 Tbsp. molasses
• 1 Tbsp. dry onion soup mix
• 3 Tbsp. hickory barbecue sauce

1. In a stove-top to oven baking dish, saute/fry the finely cubed pork with the diced onion and sliced bratwurst till the onion is beginning to brown.
2. Stir in remaining ingredients.
3. Bake in a preheated 400

beans, salt pork, onion, molasses, onion soup, hickory barbecue sauce

Taken from cookeatshare.com/recipes/brats-and-beans-26876 (may not work)