Strawberry Vin Santo Sauce

• 1 pound fresh strawberries, hulled, quartered (about 4 cups)
• 1/3 cup sugar
• 2 tablespoons Vin Santo,* Muscat wine or cream Sherry
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon (packed) grated lemon peel

1. Puree 1 pound strawberries in processor.
2. Transfer puree to heavy large saucepan.
3. Mix in sugar, Vin Santo, vanilla extract and grated lemon peel.
4. Simmer over medium-low heat until sauce is reduced to 2 cups, stirring often, about 15 minutes.
5. Cool.
6. (Sauce can be prepared 2 days ahead.
7. Cover and refrigerate.)
8. *Vin Santo is an Italian dessert wine sold at some liquor stores and some specialty foods stores.

fresh strawberries, sugar, vin santo, vanilla

Taken from www.epicurious.com/recipes/food/views/strawberry-vin-santo-sauce-103468 (may not work)