Cara's Gluten free Baked Penne

• 12 oz Gluten free Penne
• 1 lb ground hot Italian sausage
• 1 Onion, diced
• 4 clove Garlic, minced
• 8 oz Button Mushrooms, sliced
• 1/2 tsp ground black pepper
• 3 tsp Italian Seasoning
• 14 oz 2 cans of Italian seasoned Crushed Tomators
• 3 cup Fresh Spinach
• 8 oz Mozzarella cheese, cubed
• 2 cup Fresh grated Parm/Romano blend

1. Preheat oven to 425
2. Cook Penne according to package directions
3. Brown sausage, onion and garlic
4. Add mushrooms, saute 3 minutes
5. Add pepper, Italian seasoning and tomatoes
6. Simmer 8 minutes stirring occasionally
7. Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
8. Pour into 9 x 13 baking dish
9. Sprinkle remaining parm/romano on top
10. Bake 15 minutes

ground hot italian sausage, onion, clove garlic, mushrooms, ground black pepper, italian seasoning, tomators, fresh spinach, mozzarella cheese, fresh grated parmromano blend

Taken from cookpad.com/us/recipes/339253-caras-gluten-free-baked-penne (may not work)