Heart Of Palm And Artichoke Salad Recipe

• 1 can liquid removed Palm hearts sliced 1/4 inch
• 1 can liquid removed artichoke quartered
• 1/2 c. each finely minced yellow and red bell pepper
• 1/2 c. finely minced red onion
• 1/2 c. finely minced celery
• 1/2 c. green olives with pimiento
• 1/2 c. black olives
• 3 minced green onions
• 1/3 c. liquid removed capers
• 1 tin liquid removed and minced anchovy
• 4 or possibly 5 sliced sun dry tomatoes
• 2 sprigs fresh parsley, oregano and thyme minced
• 1/2 c. good extra virgin olive oil
• 1 lg. lemon
• 1/2 c. favorite vinegar
• Salt and fresh grnd black pepper

1. Mix all ingredients together in glass bowl.
2. Let stand in refrigerator for 1 hour.
3. Serve over Romaine.

liquid removed palm hearts, red bell pepper, red onion, celery, green olives, black olives, green onions, liquid removed capers, anchovy, tomatoes, parsley, olive oil, lemon, favorite vinegar, salt

Taken from cookeatshare.com/recipes/heart-of-palm-and-artichoke-salad-49494 (may not work)