Indian Style Lemon Rice (Nimakaya Pulihora)

• 2 cups rice
• 3 each lemons
• 4 teaspoons vegetable oil cooking oil
• 1 teaspoon salt
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 3 teaspoons peanuts (ground nuts)
• 1 teaspoon black gram beans (urad dal)
• 1 teaspoon chana dall bengalgram
• 1 x curry leaves
• 1 pinch turmeric ground
• 5 each green chili peppers cut into two halves

1. Boil Rice separately and keep it aside.
2. Take a tablespoon of salt or required amount of salt in small cup.
3. Cut the lemon in to two half and extract the juice into the salt and keep aside.
4. Heat oil in small pan and once heated put the ingredients in an order.
5. Peanuts, Blackgram Bengalgram .
6. Keep the stove simmer and let it get golden.
7. Now add Mustard and cumin seeds and listen to popping sound of mustard.
8. Add green chilli, curry leaves, turmeric.
9. Meanwhile add lemon mixed with salt in the rice.
10. After mixing nicely add the pan ingredients and mix it equally.

rice, lemons, vegetable oil cooking oil, salt, mustard seeds, cumin seeds, peanuts, black gram beans, bengalgram, curry, turmeric ground, green chili peppers

Taken from recipeland.com/recipe/v/indian-style-lemon-rice-nimakay-54753 (may not work)