Cheddar Shortbread

• 1 cup lightly-salted butter, softened
• 12 cup grated sharp cheddar cheese, at room temperature
• 1 teaspoon Worcestershire sauce
• 12 teaspoon cayenne pepper
• 2 cups all-purpose flour
• poppy seeds (optional) or sesame seeds (optional)

1. Lightly butter two baking sheets.
2. Preheat oven to 350 degrees .
3. Beat butter with the cheese until smooth.
4. Beat in seasonings, then flour.
5. Turn dough out on a lightly floured board and knead for a minute or two until blended.
6. Roll out dough to 1/2" thick, cut with cookie cutter.
7. Sprinkle poppy or sesame seeds if desired.
8. Bake until edges are light brown, about 7 minutes.
9. Makes 3 dozen.

butter, cheddar cheese, worcestershire sauce, cayenne pepper, flour, poppy seeds

Taken from www.food.com/recipe/cheddar-shortbread-236615 (may not work)