Homestyle Cheddar & Shells with BBQ Pulled Pork

• 2 qt. cooked, pulled boneless pork shoulder
• 1 cup OPEN PIT Hickory Smoke Barbecue Sauce
• 16 packs KRAFT Simple Signatures Homestyle Cheddar & Shell Pasta
• 1 qt. red onions, caramelized
• 1 cup fresh parsley, chopped

1. For each serving: Combine pulled pork and barbecue sauce.
2. Cook until heated through.
3. Heat pasta as directed on package.
4. Stir in pork and remaining ingredients.

pork shoulder, open pit hickory smoke, simple signatures, red onions, fresh parsley

Taken from www.kraftrecipes.com/recipes/homestyle-cheddar-shells-bbq-pulled-pork-177700.aspx (may not work)