Sweet 'n Salty Butterscotch Squares

• unsalted cracker (enough to cover a cookie sheet)
• 34 cup butter
• 1 cup brown sugar
• 1 cup chocolate chips
• 2 cups butterscotch chips

1. Line cookie sheet with tin foil.
2. Preheat oven to 400 degrees F.
3. Spread crackers on sheet- do not let them overlap.
4. Melt the butter and brown sugar in a small saucepan.
5. Boil 1 minute.
6. Pour mixture over crackers.
7. Bake in 400 degree oven for 2 minutes or until bubbly.
8. Pour chocolate and butterscotch chips over top of tray.
9. Spread with a spatula to blend the two until both are melted.
10. Store in fridge until firm, then break into pieces with hands.

unsalted cracker, butter, brown sugar, chocolate chips, butterscotch chips

Taken from www.food.com/recipe/sweet-n-salty-butterscotch-squares-424346 (may not work)