Homemade Spaghetti Sauce

• 1 lb extra lean ground beef
• 23 ounces tomato sauce
• 12 ounces water
• 3 tablespoons sugar
• 3 tablespoons mustard
• 2 tablespoons cider vinegar
• 2 teaspoons chili powder
• 34 teaspoon garlic powder
• 14 teaspoon onion powder
• 1 teaspoon italian seasoning
• 2 tablespoons cornstarch
• 14 cup cold water

1. In a skillet, brown hamburger; drain well.
2. Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
3. Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water.
4. Simmer a few minutes more.
5. Serve over spaghetti.

extra lean ground beef, tomato sauce, water, sugar, mustard, cider vinegar, chili powder, garlic, onion powder, italian seasoning, cornstarch, cold water

Taken from www.food.com/recipe/homemade-spaghetti-sauce-267575 (may not work)