Indian Chicken

• 1 12 cups basmati rice
• 1 (200 g) can peas
• 1 tablespoon garam masala
• 34 teaspoon ground turmeric
• 3 chicken breast fillets
• 2 teaspoons vegetable oil
• 2 tablespoons chopped fresh coriander
• 1 (100 g) packet pappadams
• 100 g natural yoghurt
• 13 cup mango chutney

1. Cook the rice.
2. Stir drained peas into rice.
3. Keep rice and peas warm.
4. Mix the garam masala and turmeric in a freezer bag.
5. Coat the chicken in the spices.
6. Heat oil over medium heat in a large frying pan.
7. Pan fry chicken for 3-4 minutes on each side or until just cooked.
8. Mix the coriander through the rice.
9. Serve the chicken with rice and peas, pappadums, yoghurt and chutney.

basmati rice, peas, garam masala, ground turmeric, chicken, vegetable oil, fresh coriander, packet, natural yoghurt, mango

Taken from www.food.com/recipe/indian-chicken-85218 (may not work)