Spanish-Style Garlic Prawns (Shrimp)

• 1 pinch saffron thread (a large pinch!)
• 100 ml sherry wine (dry or medium)
• 2 teaspoons olive oil
• 2 yellow peppers, seeds removed and sliced
• 2 garlic cloves, sliced
• 1 red chile, seeds removed and sliced
• 2 (230 g) cans chopped tomatoes
• 200 g raw prawns, peeled and deveined
• 1 tablespoon fresh flat-leaf parsley
• fresh ground black pepper

1. Crumble the saffron threads into the sherry and set aside until ready to use.
2. Heat the oil in a non-stick fry pan, add the sliced pepper and fry for 3-5 minutes.
3. Stir in the garlic and chili and fry for 1-2 minutes until the garlic turns golden.
4. Add the tomatoes, prawns and sherry mixture to the pan.
5. Stir-fry for 3-4 minutes until the prawns are pink and firm.
6. Sprinkle with parsley and season with pepper.
7. Serve over rice.

saffron thread, sherry wine, olive oil, yellow peppers, garlic, red chile, tomatoes, prawns, parsley, fresh ground black pepper

Taken from www.food.com/recipe/spanish-style-garlic-prawns-shrimp-232826 (may not work)