Ginger Limeade

• 9 cups water
• 2 cups freshly squeezed lime juice (about 20 limes)
• 2 cups superfine sugar
• 10 thin slices fresh ginger, peeled

1. In a pitcher, whisk together all the ingredients until the sugar dissolves.
2. Let steep at least 1 hour to bring out the ginger flavor.
3. Serve over ice.

water, freshly squeezed lime juice, sugar, thin

Taken from www.foodnetwork.com/recipes/ginger-limeade-recipe.html (may not work)