Crunchy Taco Salad

  1. Cook meat with Seasoning as directed on Taco Dinner Kit package.
  2. Meanwhile, coarsely crush Taco Shells.
  3. Place greens on large plate; cover with layers of half the crushed shells, cheese, avocados, onions and meat mixture.
  4. Top with remaining crushed shells.
  5. Mix Salsa and dressing; drizzle over salad.

lean ground beef, taco, salad greens, milk, avocado, red onions

Taken from www.kraftrecipes.com/recipes/crunchy-taco-salad-146012.aspx (may not work)

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