Ancient RomanStyle Garlic Cheese with Rue (Moretum) Recipe

• 6 cloves garlic
• 1/2 pound ground pecorino Romano cheese
• A handful of cilantro leaves
• 1/4 cup chopped celery
• 2 tablespoons young rue leaves
• 2 to 3 tablespoons extra virgin olive oil

1. Grind 6 cloves of garlic in a food processor, and then add 1/2 pound ground pecorino Romano cheese, a handful of cilantro leaves, 1/4 cup chopped celery, 2 tablespoons young rue leaves, and 2 to 3 tablespoons extra virgin olive oil, enough to make a smooth paste.
2. Makes about 2 cups.
3. Spread lightly on crostini and broil.

garlic, romano cheese, handful of cilantro leaves, celery, leaves, extra virgin olive oil

Taken from www.chowhound.com/recipes/ancient-romanstyle-garlic-cheese-with-rue-moretum-10405 (may not work)