Peanut Butter Pecan Pie

• 1 unbaked pie shell, for a 9-in . pie
• 34 cup light corn syrup
• 12 cup creamy peanut butter
• 3 eggs
• 34 cup sugar
• 1 teaspoon vanilla extract
• 34 cup coarsley chopped pecans
• 12 cup coarsley chopped peanuts

1. Heat oven to 350^F
2. Fit pastry to pie plate.
3. Decoratively flute edge.
4. Set aside.
5. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth.
6. Whisk in sugar and vanilla extract, then stir in pecans and peanuts.
7. Pour into crust.
8. Bake at 350^F for 50 minutes or until browned and center is set.
9. Cool completely on a wire rack at room temperature.
10. Slice and serve.

unbaked pie shell, light corn syrup, peanut butter, eggs, sugar, vanilla, coarsley, coarsley

Taken from www.food.com/recipe/peanut-butter-pecan-pie-276603 (may not work)