Chinese Shanehai Chicken Salad Recipe

• 2 tbsp. sesame tahini sauce
• 2 tbsp. reduced sodium soy sauce
• 2 teaspoon white vinegar
• 1/8 teaspoon cayenne pepper
• 1 green onion, minced
• 1 tbsp. cilantro (coriander), minced
• 1 tbsp. water
• 3 c. cooked, diced chicken
• 1/2 head lettuce
• 2 tbsp. peanuts, minced

1. Combine tahini sauce, soy sauce and vinegar in small bowl.
2. Blend in cayenne pepper, green onion and cilantro.
3. Whisk till blended.
4. Fold in water.
5. Gently combine chicken with dressing.
6. Mound lettuce on platter or possibly individual plates.
7. Arrange chicken salad on lettuce and sprinkle with minced peanuts.
8. Makes 4 servings.

tahini sauce, soy sauce, white vinegar, cayenne pepper, green onion, cilantro, water, chicken, head lettuce, peanuts

Taken from cookeatshare.com/recipes/chinese-shanehai-chicken-salad-43637 (may not work)