Shaved Zucchini and Radish Salad over Smoked Salmon with Lemon-Dill Vinaigrette

• 2 zucchini, rinsed and ends trimmed
• 4 ounces smoked salmon
• 1 bunch radishes, rinsed, tops and tails trimmed, and sliced as thinly as possible
• Small handful dill fronds
• 1/4 cup extra virgin olive oil
• Juice of 2 lemons
• 1 small shallot, minced
• 2 teaspoons honey
• 15 to 20 grinds fresh black pepper
• 2 tablespoons finely chopped dill fronds

1. Use a peeler to shave the zucchini lengthwise on each side until you start to hit the seedy middle part.
2. Lay a couple of pieces of smoked salmon in the middle of a plate.
3. Top the salmon layer with a heap of shaved zucchini, radish slices, and dill fronds.
4. Whisk the dressing ingredients together until smooth.
5. Drizzle the dressing over the top of each salad.

zucchini, salmon, radishes, handful dill, extra virgin olive oil, lemons, shallot, honey, black pepper, dill fronds

Taken from www.cookstr.com/recipes/shaved-zucchini-and-radish-salad-over-smoked-salmon-with-lemon-dill-vinaigrette (may not work)