A.1. Roasted Vegetable Bake

• 2 qt. plum tomatoes, sliced, grilled
• 2 qt. red beets, sliced, grilled
• 2 qt. eggplants, sliced, grilled
• 2 qt. zucchini, sliced, grilled
• 2 cups A.1. Original Sauce
• 1 cup extra virgin olive oil
• 2/3 cup garlic, minced
• 2/3 cup Italian parsley, chopped

1. Arrange vegetables in ovenproof baking dish, alternating in a colorful pattern.
2. Top with A.1., oil and garlic.
3. Bake in 350 degrees F standard oven 15 to 20 min.
4. or until vegetables are soft but not mushy.
5. Garnish with parsley.

tomatoes, red beets, eggplants, zucchini, original sauce, extra virgin olive oil, garlic, italian parsley

Taken from www.kraftrecipes.com/recipes/a1-roasted-vegetable-bake-178189.aspx (may not work)