Okanagan

• Ice
• 2 ounces Blueberry Cabernet Sauvignon
• 1 ounce Calvados
• 1/2 ounce apricot liqueur
• 5 blueberries skewered on a pick, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the skewered blueberries and stir well.
3. Strain into a chilled coupe and garnish with the skewered blueberries.

cabernet sauvignon, calvados, apricot liqueur, blueberries

Taken from www.foodandwine.com/recipes/okanagan (may not work)