Fruity Pound Cake

• 1 package jello lemon-flavoured
• 1 teaspoon lemon grated
• 1 package cake mix, white
• 3/4 cup water
• 1/4 cup vegetable oil
• 4 large eggs

1. Add gelatin and grated peel to cake mix.
2. Prepare and bake cake mix as directed on package in two 8 or 9 inch round cake pans.
3. Cool 15 minutes; remove from pans.
4. Cool 15 minutes; remove from pans.
5. Cool completely on wire racks.
6. Fill and frost with Fluffy Pudding Frosting.
7. Decorate as directed.
8. For frosting, pour 1 cup cold milk into medium bowl.
9. Add 1 package (4 serving size) Jello Instant Pudding and Pie Filling, any flavor, and 1/4 cup powdered sugar.
10. Beat with a wire whisk 2 minutes.
11. Gently stir in 1 tub (8 ounces) whipped topping, thawed.
12. Spread onto cake at once.

lemon grated, cake mix, water, vegetable oil, eggs

Taken from recipeland.com/recipe/v/fruity-pound-cake-43800 (may not work)