Garlicky Collard Greens

• 1 lb. chopped collard greens
• 2 Tbs. olive oil
• 4 cloves garlic, minced (about 4 tsp.)

1. Bring large pot of water to a boil.
2. Add collard greens, and simmer 5 minutes.
3. Drain.
4. Heat olive oil in same pot over medium heat.
5. Add garlic, and saute 1 to 2 minutes, or until golden brown and fragrant.
6. Add greens, and saute 5 minutes, or until tender.
7. Season with salt and pepper, and serve warm.

collard greens, olive oil, garlic

Taken from www.vegetariantimes.com/recipe/garlicky-collard-greens/ (may not work)