Broiled Soy-Glazed Pork with Rice and Asian Vegetables

• 1 1/2 c. long-grain white rice
• 8 oz. snow peas
• 2 medium carrots
• 2 red bell peppers
• 1 bunch scallions
• 2 tbsp. vegetable oil
• 1/4 c. soy sauce
• Coarse salt
• ground pepper
• 1 pork tenderloin
• 1/4 c. honey

1. Cook rice according to package instructions; cover, and set aside.
2. Meanwhile, heat broiler, with rack set 4 inches from heat.
3. On a large rimmed baking sheet, toss snow peas, carrots, bell peppers, and scallions with oil and 2 tablespoons soy sauce; season with salt and pepper.
4. Place pork on top of vegetables, and season with salt, pepper, and 1 tablespoon honey.
5. Broil until pork and vegetables begin to char, 6 to 8 minutes.
6. Toss vegetables, and turn pork; drizzle pork with 1 tablespoon honey.
7. Continue to broil until an instant-read thermometer inserted in thickest part of pork registers 145 degrees F and vegetables are charred in spots, 6 to 8 minutes, tossing vegetables once more.
8. Remove from broiler.
9. Cover with aluminum foil, and let rest, 10 minutes.
10. In a small bowl, make sauce: Stir together remaining 2 tablespoons soy sauce and honey.
11. Thinly slice pork, and serve with vegetables, rice, and sauce.
12. Looking for more dinner options?
13. Check out our pork chop recipes, chicken recipes, and potato recipes.

longgrain white rice, snow peas, carrots, red bell peppers, scallions, vegetable oil, soy sauce, salt, ground pepper, pork tenderloin, honey

Taken from www.delish.com/recipefinder/broiled-soy-glazed-pork-rice-asian-vegetables-recipe-mslo1012 (may not work)