Hot-Beef Buns on the Grill

• 1 (10 3/4 ounce) can cream of mushroom soup
• milk
• salt and pepper
• leftover roast beef, sliced or deli roast beef or canned beef
• hamburger bun

1. Mix soup with the milk to a gravy consistency.
2. Add seasonings to taste.
3. Place in heavy pan over medium heat.
4. Add beef and heat until warm through out.
5. Warm buns away from direct heat.
6. Spread warm buns with beef and gravy.

cream of mushroom soup, milk, salt, leftover roast beef, hamburger

Taken from www.food.com/recipe/hot-beef-buns-on-the-grill-67199 (may not work)