Delicious Enchilada Sauce

• 4 14 cups water
• 3 (4 g) packets beef bouillon granules (Herbox, each packet makes 8 oz. of broth) or 3 (4 g) packets beef bouillon cubes
• 1 (4 g) packet chicken bouillon granules (Herbox, each packet makes 8 oz. of broth) or 1 (4 g) packet chicken bouillon cubes
• 2 (15 ounce) cans tomato sauce
• 1 (6 ounce) can tomato paste
• 10 drops Tabasco sauce
• 34 teaspoon apple cider vinegar
• 2 tablespoons Hersheys Chocolate Syrup
• 1 tablespoon butter
• 5 tablespoons chili powder
• 1 teaspoon cocoa powder
• 2 12 teaspoons garlic powder
• 2 12 teaspoons cumin
• 3 tablespoons instant minced onion
• salt
• pepper
• sugar

1. In a large saucepan over high heat bring water to a boil.
2. Add beef and chicken granules and stir until completely dissolved.
3. Reduce heat to medium and add Tobasco Sauce, cider vinegar, chocolate syrup and butter.
4. Stir well.
5. Next add all the dry ingredients and minced onions.
6. Let cook for 10 minutes at a small boil.
7. Add tomato sauce, stir well.
8. Whisk in the tomato paste.
9. Adjust salt, pepper, and sugar if necessary.
10. Reduce heat to simmer, low, and cover and simmer for half hour to 45 minutes stirring frequently.

water, packets beef bouillon granules, bouillon granules, tomato sauce, tomato paste, tabasco sauce, apple cider vinegar, chocolate syrup, butter, chili powder, cocoa powder, garlic, cumin, onion, salt, pepper, sugar

Taken from www.food.com/recipe/delicious-enchilada-sauce-216854 (may not work)