Sunday Supper Ham Loaf

• 2 cups plain soft breadcrumbs
• 2 eggs, beaten
• 8 ounces sour cream
• 13 cup chopped onion
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1 teaspoon ground mustard
• 1 teaspoon ground ginger
• 18 teaspoon ground nutmeg
• 18 teaspoon paprika
• 1 lb ground ham
• 1 lb pork sausage
• 12 cup brown sugar
• 14 cup water
• 14 cup cider vinegar
• 18 teaspoon pepper

1. combine first ten ingriedients in a large bowl.
2. add ham and pork and mix well.
3. shape into a loaf and put in a baking pan.
4. bake at 350 for one hour.
5. in a saucepan combine water, sugar, vinegar and pepper and bring to a boil.
6. drain any drippings off ham loaf.
7. pour sauce over loaf.
8. continue baking for 20 more minutes, basting often with sauce.

breadcrumbs, eggs, sour cream, onion, lemon juice, curry powder, ground mustard, ground ginger, ground nutmeg, paprika, ground ham, pork sausage, brown sugar, water, cider vinegar, pepper

Taken from www.food.com/recipe/sunday-supper-ham-loaf-488902 (may not work)