Texas Two-Step

• 2 ounces of tequila
• 2 ounces of rum
• 1/4 ounce blue Curacao
• 1/4 ounce Cointreau
• Splash of fresh lime juice
• Dash of sour mix
• Orange twist

1. Place all liquid ingredients and sour mix in a mixing glass with ice, shake and strain into chilled martini glass.
2. Garnish with twist.

tequila, rum, lime juice, sour mix, orange twist

Taken from cooking.nytimes.com/recipes/11578 (may not work)