Easy Italian Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 clove garlic, crushed
• 1 (16 oz.) can tomato sauce
• 1 (4 oz.) can mushrooms, drained
• 1 tsp. sugar
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 c. Bisquick
• 1/2 c. milk
• 1 egg
• 8 slices cheese

1. Cook and stir beef, onion and garlic until brown; drain.
2. Stir in sauce, mushrooms, sugar, oregano, basil, salt and pepper.
3. Heat to boiling, stirring, and reduce heat.
4. Simmer 10 minutes.
5. Grease 8 x 8 x 2-inch dish.
6. Mix Bisquick, milk and egg.
7. Spread half in pan.
8. Top with 4 slices of cheese.
9. Spoon beef over cheese.
10. Top with remaining cheese slices; sprinkle with Parmesan cheese.
11. Drop remaining dough by spoonful onto cheese and bake at 400u0b0 for 20 minutes.
12. Serves 6 to 8.

ground beef, onion, clove garlic, tomato sauce, mushrooms, sugar, oregano, basil, salt, pepper, bisquick, milk, egg, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=731970 (may not work)